• Hestia is hosting rare pairing dinner on February 26 with Richard Geoffroy, the former Chef de Cave of Dom Pérignon, and the visionary behind IWA—one of the most talked-about modern expressions of sake in the world.
• After nearly three decades shaping one of Champagne’s most revered maisons, Richard Geoffroy turned his focus to Japan with a singular question: What if sake were crafted with the same philosophy as fine wine?
• The dinner will be 6 courses paired with IWA Sake, including the debut of Iwa Assemblage 6. Seating will be communal, beginning at 6:30pm. Please alert us of any allergies before booking and we will confirm the Chef's ability to accommodate. Tickets are $325 per person before tax and gratuity.

RESERVE HERE