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Goddess of the hearth

Our dishes find inspiration from a custom 20-ft hearth that anchors the kitchen and dining room. The menu allows an opportunity to explore and showcase techniques that highlight the role of fire in food. We offer a la carte selections, as well as a curated multi-course tasting menu to fully immerse yourself in the Hestia experience.

In addition to our food menu Hestia boasts a robust wine program with over 400 selections, and a curated wine pairing for the tasting menu.

    • CHEF'S TASTING MENU 195 | WINE PAIRINGS 150

    • seasonal selections - thirteen courses - full table participation required

    • SNACKS

    smoked crab tart | lemon gelée, avocado, nori powder | 8

    milhojas | la mancha española, chive, kaluga caviar | 12

    oysters | green sambal, texas celery, cilantro | 24

    SMALL PLATES

    pan de cristal | smoked maitake rillette, orange pâte de fuit | 18

    smoked beet | blackened shallot, texas grapefruit, chickory | 15

    blistered carrot | mole spice, coffee shoyu, aji amarillo | 16

    crudo | kampachi, carrot, tumeric, charred cucumber | 20

    beef tartare | horseradish, grilled mushroom, mushroom miso lavash | 23

    scallop | beef tallow, shoyu, kohlrabi | 28

    ENTREES

    halibut | charred bok choy, smoked brown butter, trout roe | 46

    berkshire porkchop | embered zucchini, lactic green tomato, blackened chili honey| 58

    red ranger chicken | braised fennel, grilled radish, turnip soubise | 38

    maitake mushroom | sweet potato, apple & pepita gremolata, brunost | 34

    8oz Texas Wagyu bavette | roasted sunchokes, braised tatsoi, jus | 65

    12oz Texas Wagyu ribeye | braised cabbage "wedge" l 115

    DESSERT

    buñuelo | roasted white chocolate mousse, strawberry, peanuts, burnt thyme ice cream | 15

    sunchoke pb&j | peanut cake, cherry gel, sunchoke, roasted white chocolate | 14

    kakigori | sage leaf, salted cream, dark chocolate, matcha powder, preserved cherry ice cream | 20

    sourdough buttermilk ice cream | buckwheat shoyu caramel, sweet tomato & orange jam, fermented tomato powder | 14

Wine 

Click here for a sample wine list

For an up-to-date wine list or cocktail menu, please contact our team at info@hestiaaustin.com

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More

reservations + hourS

  • 5:30 – 10p Tu, W, Th, Su
  • 5:30 – 11p F, Sa
  • closed mondays

call 512.333.0737 or

reserve your table here

set menus required for parties of 7 or more

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contact + location