Hestia is firmly committed to helping protect the health and safety of our guests and employees, and to serving our communities. We are closely monitoring the changing situation, and complying with Public Health guidance. You can view our COVID-19 protocols here.
Goddess of the hearth
Our dishes find inspiration from a custom 20-ft hearth which anchors the kitchen and dining room. Snacks, small plates, and large format entrees allow an opportunity to explore and showcase techniques that highlight the role of fire in food. Hestia's chefs, in order to provide a deeper look into our food philosophy and how we create, play an integral role in service and directly interact with all of our guests.
oyster | monks pepper, wood ash, strawberry
sourdough | avocado, smoke, soured cream
nopales | hoja santa, recardo negro
beef | wagyu, wild onion pizzelle, mint marigold
crab | sungold tomato, aged butter
skewer | guanciale, cassia flower
scallop | green coriander, aged tallow
halibut | wild purslane, mustang grape
carrot | cider lees, chamomile, alpine cream
steak | dry aged wagyu ny steak, lion's mane, summer truffle
bubble & smoke | buttermilk, mustang grape, strawberry, citrus smoke
s'more | dark chocolate mousse, graham cracker, pine cream, toasted meringue
- We are now offering a 12-course tasting menu with limited seatings.
- Call 512.333.0737 from 5:30pm – 10pm Tuesday-Thursday, Sunday;
- 5:30-11pm Friday and Saturday, or book online with OpenTable.
- Reservations required for parties of 7 or more.