Goddess of the hearth
A 20-foot hearth anchors the room. Everything follows from that.
Hestia is live-fire cooking at its most considered — a Michelin-starred restaurant in downtown Austin where wood smoke, Texas produce, and a 400-bottle wine list share the same table. Dine à la carte or surrender to the chef's tasting menu.
Either way, the hearth is the beginning.
info
hours
- 5:30 – 10p Tu, W, Th, Su
- 5:30 – 11p F, Sa
- closed mondays
gift cards
- buy an e-gift card
- if you have issues or would prefer a physical card, stop by or send us an email: info@hestiaaustin.com
donation requests
send us a donation request below
contact + location
- 512-333-0737
- EMAIL info@hestiaaustin.com
ADDRESS: 607 W 3RD ST, AUSTIN, TX 78701
- PARKING + VALET
- Valet is available fri & sat @ the corner of 3rd & nueces. (map)
- Paid public parking in the third & shoal garage.
HESTIA IN THE PRESS
- Michelin Star · Esquire #4 Best New Restaurant in America · Condé Nast Traveler · Food & Wine · Texas Monthly ·
- Forbes · Garden & Gun · Austin American-Statesman
- Texas Monthly - The 12 Best Texas-Raised Wagyu Steaks (and More!)
- Tribeza - 13 Over-the-Top Dining Experiences in Austin
- Forbes - The Top Restaurants In Texas, According To The Michelin Guide
- Condé Nast Traveler - The 22 Best Restaurants in Austin
- Food & Wine - Best New Chefs Austin Restaurant Guide: Hestia
- Wine Spectator - 2023 Best of Award of Excellence
- Esquire - Best New Restaurants in America, 2021
- Esquire - No. 4 of 40 Best New Restaurants in America
- Robb Report - 10 Best New Restaurants in America
- Tribeza - People of the Year: Kevin Fink + Tavel Bristol-Joseph
- Wall Street Journal Magazine - Six Places to Add to Your Austin, Texas, Wish List
- Austin American Statesman - Hestia, new live fire restaurant from Emmer & Rye, is Austin's most ambitious restaurant
- Garden & Gun - Where You’ll Be Eating This Spring: Hestia
Member of Good Work Austin
Hestia is a proud member of Good Work Austin, supporting its mission of fostering healthy careers in the local food and beverage industry through professional development and advocacy for more equitable practices.