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Goddess of the hearth

Our dishes find inspiration from a custom 20-ft hearth that anchors the kitchen and dining room. The menu allows an opportunity to explore and showcase techniques that highlight the role of fire in food. We offer a la carte selections, as well as a curated multi-course tasting menu to fully immerse yourself in the Hestia experience.

In addition to our food menu Hestia boasts a robust wine program with over 400 selections, and a curated wine pairing for the tasting menu.

    • CHEF'S TASTING MENU 195 | WINE PAIRINGS 150

    • seasonal selections - thirteen courses - full table participation required

    • SNACKS

    smoked crab tart | trinidad perfume pepper, corn, hatch chile powder | 8

    potato & caviar | yukon gold potato, celery aioli, kaluga caviar | 12

    oysters | fermented tomato water, basil, serrano | 24

    SMALL PLATES

    crudo | red snapper, cantaloupe, cucumber, mint marigold, fresno | 20

    beef tartare | lactic fresno chile, avocado, chicharron | 22

    heirloom tomato | green coriander vinaigrette, shiso, puffed emmer | 15

    grilled peach | radicchio, arugula, thai chili, smoked guanciale | 16

    pan de cristal | hearth roasted sotol cultured butter, sotol gelée | 17

    scallop | beef tallow, green tomato kosho, mushroom gelée | 28

    ENTREES

    halibut | charred corn & green beans, smoked brown butter, trout roe | 46

    dry aged berkshire porkchop | eggplant misozuke, habanada, burnt grain miso | 54

    red ranger chicken | summer squash, charred pickled spring onion, jus | 38

    king trumpet mushroom | buttermilk, leek tahini, french sorrel, garlic crumble | 34

    8oz Texas Wagyu bavette | smoked carrots, thai basil, jus | 65

    12oz Texas Wagyu ribeye | grilled okra, smoked beef lardo l 115

    DESSERT

    buñuelo | roasted white chocolate mousse, blackberry, almonds, burnt thyme ice cream | 14

    kakigori | watermelon, salted cream, burnt honey ice cream | 20

    sourdough ice cream | buckwheat shoyu caramel, sweet tomato & orange jam, fermented tomato powder | 14

Texas pecan sponge | peaches, whipped labneh, orange & beet foam | 15

Wine 

Click here for a sample wine list

For an up-to-date wine list or cocktail menu, please contact our team at info@hestiaaustin.com

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More

reservations + hourS

  • 5:30 – 10p Tu, W, Th, Su
  • 5:30 – 11p F, Sa
  • closed mondays

call 512.333.0737 or

reserve your table here

set menus required for parties of 7 or more

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contact + location