Hestia

Goddess of the hearth

Our dishes find inspiration from a custom 20-ft hearth that anchors the kitchen and dining room. The menu allows an opportunity to explore and showcase techniques that highlight the role of fire in food. We offer a la carte selections, as well as a curated multi-course tasting menu to fully immerse yourself in the Hestia experience.

In addition to our food menu Hestia boasts a robust wine program with over 400 selections, and a curated wine pairing for the tasting menu.

- CHEF'S TASTING MENU 195 | WINE PAIRINGS 150
- seasonal selections - thirteen courses - full table participation required
- SNACKS
smoked crab tart | trinidad perfume pepper, corn, hatch chile powder | 8
potato & caviar | yukon gold potato, celery aioli, kaluga caviar | 12
oysters | fermented tomato water, basil, serrano | 24
SMALL PLATES
crudo | red snapper, cantaloupe, cucumber, mint marigold, fresno | 20
beef tartare | lactic fresno chile, avocado, chicharron | 22
heirloom tomato | green coriander vinaigrette, shiso, puffed emmer | 15
grilled peach | radicchio, arugula, thai chili, smoked guanciale | 16
pan de cristal | hearth roasted sotol cultured butter, sotol gelée | 17
scallop | beef tallow, green tomato kosho, mushroom gelée | 28
ENTREES
halibut | charred corn & green beans, smoked brown butter, trout roe | 46
dry aged berkshire porkchop | eggplant misozuke, habanada, burnt grain miso | 54
red ranger chicken | summer squash, charred pickled spring onion, jus | 38
king trumpet mushroom | buttermilk, leek tahini, french sorrel, garlic crumble | 34
8oz Texas Wagyu bavette | smoked carrots, thai basil, jus | 65
12oz Texas Wagyu ribeye | grilled okra, smoked beef lardo l 115
DESSERT
buñuelo | roasted white chocolate mousse, blackberry, almonds, burnt thyme ice cream | 14
kakigori | watermelon, salted cream, burnt honey ice cream | 20
sourdough ice cream | buckwheat shoyu caramel, sweet tomato & orange jam, fermented tomato powder | 14