Hestia is firmly committed to helping protect the health and safety of our guests and employees, and to serving our communities. We are closely monitoring the changing situation, and complying with Public Health guidance. You can view our COVID-19 protocols here.

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Goddess of the hearth

Our dishes find inspiration from a custom 20-ft hearth which anchors the kitchen and dining room. Snacks, small plates, and large format entrees allow an opportunity to explore and showcase techniques that highlight the role of fire in food. Hestia's chefs, in order to provide a deeper look into our food philosophy and how we create, play an integral role in service and directly interact with all of our guests.

sample menu

  • oyster | monks pepper, wood ash, strawberry

    sourdough | avocado, smoke, soured cream

    nopales | hoja santa, recado negro

    beef | wagyu, wild onion pizzelle, mint marigold

    crab | sungold tomato, aged butter

    skewer | guanciale, cassie flower

    scallop | green coriander, aged tallow

    halibut | wild purslane, mustang grape

    carrot | cider lees, chamomile, alpine cream

    steak | dry aged wagyu ny steak, lion's mane, summer truffle

    bubble & smoke | buttermilk, mustang grape, strawberry, citrus smoke

    s'more | dark chocolate mousse, graham cracker, pine cream, toasted meringue

  • looking for a la carte?
  • check out our bar & Basque grill, Kalimotxo!
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Reservations

  • We are now offering a 12-course tasting menu with limited seatings.
  • Call 512.333.0737 from 5:30pm – 10pm Tuesday-Thursday, Sunday;
  • 5:30-11pm Friday and Saturday, or book online with OpenTable.
  • Reservations required for parties of 7 or more.
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Contact + Location

  • hours:
  • tuesday-thursday, sunday 5:30p-10p
  • friday-saturday 5:30p-11p
  • closed monday

gift cards

Our Family

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