
Goddess of the hearth
Our dishes find inspiration from a custom 20-ft hearth that anchors the kitchen and dining room. The menu allows an opportunity to explore and showcase techniques that highlight the role of fire in food. We offer a la carte selections, as well as a curated multi-course tasting menu to fully immerse yourself in the Hestia experience.
In addition to our food menu Hestia boasts a robust wine program with over 400 selections, and a curated wine pairing for the tasting menu.
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CHEF'S TASTING MENU 195 | WINE PAIRINGS 150
seasonal selections - thirteen courses - full table participation required
SNACKS
smoked crab tart | salsa matcha, charred cucumber, radish | 8
brown butter cracker & caviar | burnt bay crème fraîche, chive, kaluga caviar | 12
oysters | hatch chili, apple, cantaloupe amba | 24
SMALL PLATES
crudo | kampachi, jasmine tea, cucumber, fermented gooseberry | 20
beef tartare | lactic sweet pepper, avocado, chicharron | 22
melon | charentais melon, charred watermelon, shiso | 15
confit potatoes | pork sung, walrocket, preserved lemon | 16
pan de cristal | smoked pear, bread amino, cultured butter | 17
scallop | beef tallow, apple kosho, mushroom gelée | 28
ENTREES
halibut | purple hull peas, smoked brown butter, trout roe | 46
berkshire pork chop | embered eggplant, bok choy, blackened chili honey | 48
red ranger chicken | summer squash, charred pickled spring onion, jus | 38
king trumpet mushroom | embered radish, sorrel, burnt mushroom jus | 34
8oz Texas Wagyu bavette | celery root purée, fermented celery root, miso | 65
12oz Texas Wagyu ribeye | grilled okra, smoked beef lardo l 115
DESSERT
buñuelo | roasted white chocolate mousse, smoked apple butter, almond, burnt thyme ice cream | 14
kakigori | horchata ice cream, salted cream, fermented apple | 20
sourdough ice cream | buckwheat shoyu caramel, sweet tomato & orange jam, fermented tomato powder | 14
chocolate fondant | cocoa sablé, hazelnut croquant, cherry, vanilla milk gel | 15
Wine
Click here for a sample wine list
For an up-to-date wine list or cocktail menu, please contact our team at info@hestiaaustin.com
More
reservations + hourS
- 5:30 – 10p Tu, W, Th, Su
- 5:30 – 11p F, Sa
- closed mondays
call 512.333.0737 or
contact + location
- 512.333.0737 | info@hestiaaustin.com
- 607 W 3rd ST, AUSTIN, TX 78701
- valet available fri & sat
- parking validation available for adjacent garage
- gift cards donation requests
accolades
- Wine Spectator - 2023 Best of Award of Excellence
- Esquire (2021) - Best New Restaurants in America, 2021
- Esquire - No. 4 of 40 Best New Restaurants in America
- Robb Report - 10 Best New Restaurants in America
- Tribeza - People of the Year: Kevin Fink + Tavel Bristol-Joseph
- Wall Street Journal Magazine - Six Places to Add to Your Austin, Texas, Wish List
- Austin American Statesman - Hestia, new live fire restaurant from Emmer & Rye, is Austin's most ambitious restaurant
- Garden & Gun - Where You’ll Be Eating This Spring: Hestia