Hestia

Goddess of the hearth

Our dishes find inspiration from a custom 20-ft hearth that anchors the kitchen and dining room. The menu allows an opportunity to explore and showcase techniques that highlight the role of fire in food. We offer a la carte selections, as well as a curated multi-course tasting menu to fully immerse yourself in the Hestia experience.

In addition to our food menu Hestia boasts a robust wine program with over 400 selections, and a curated wine pairing for the tasting menu.

- CHEF'S TASTING MENU 195 | WINE PAIRINGS 150
- seasonal selections - thirteen courses - full table participation required
- SNACKS
smoked crab tart | lemon gelée, avocado, nori powder | 8
milhojas | la mancha española, chive, kaluga caviar | 12
oysters | green sambal, texas celery, cilantro | 24
SMALL PLATES
pan de cristal | smoked maitake rillette, orange pâte de fuit | 18
smoked beet | blackened shallot, texas grapefruit, chickory | 15
blistered carrot | mole spice, coffee shoyu, aji amarillo | 16
crudo | kampachi, carrot, tumeric, charred cucumber | 20
beef tartare | horseradish, grilled mushroom, mushroom miso lavash | 23
scallop | beef tallow, shoyu, kohlrabi | 28
ENTREES
halibut | charred bok choy, smoked brown butter, trout roe | 46
berkshire porkchop | embered zucchini, lactic green tomato, blackened chili honey| 58
red ranger chicken | braised fennel, grilled radish, turnip soubise | 38
maitake mushroom | sweet potato, apple & pepita gremolata, brunost | 34
8oz Texas Wagyu bavette | roasted sunchokes, braised tatsoi, jus | 65
12oz Texas Wagyu ribeye | braised cabbage "wedge" l 115
DESSERT
buñuelo | roasted white chocolate mousse, strawberry, peanuts, burnt thyme ice cream | 15
sunchoke pb&j | peanut cake, cherry gel, sunchoke, roasted white chocolate | 14
kakigori | sage leaf, salted cream, dark chocolate, matcha powder, preserved cherry ice cream | 20
sourdough buttermilk ice cream | buckwheat shoyu caramel, sweet tomato & orange jam, fermented tomato powder | 14