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Goddess of the hearth

Our dishes find inspiration from a custom 20-ft hearth that anchors the kitchen and dining room. The menu allows an opportunity to explore and showcase techniques that highlight the role of fire in food. In addition to soulful menu, Hestia boasts a robust wine program with over 250 bottles.

  • bread service

pan de cristal | smoked cream, honey, blackened pecan | 14

small plates

oysters | watermelon relish, mint oil, verjus bubbles | 24

crudo | rockfish, smoked blackberry, radish, recado negro | 18

scallop | beef tallow, shoyu, apple | 28

wagyu beef carpaccio | radish, sea lettuce, puffed nori | 17

belgian endive | buttermilk, smoked chili XO | 15

peach | hoja santa cream, mint marigold, coriander | 15

salsify | charred shallot, celtuce, hazelnut | 17

entreés

halibut | purple hull peas, charred corn, brown butter | 38

berkshire porkchop | okra, sotol butter, puffed rice | 46

red ranger chicken | carrot, mala oil, smoked mushroom, bok choy, pea tendril | 38

lion's mane mushroom | daikon radish, beet "sauce Royale" | 34

dry aged 6oz wagyu bavette | potato croissant, charred shallot | 62

dry aged 8oz wagyu sirloin | charred leek, mushroom duxelle, plum demi-glace l 58

dessert

chocolate mousse | peach leaf cream, orange tuile, mustang grape caramel | 14

Texas moon pie | almond sponge, honey-fermented blueberry, orange curd, grapefruit puree, smoked sotol caramel | 12

matcha kakigori | lavender & rhubarb ice cream, salted cream, mango syrup, matcha, white chocolate | 16

sourdough buttermilk ice cream | bread amino caramel, sweet tomato & orange jam, fermented tomato powder | 12

Wine

dessert wine

chateausuduiraut,sauternes, premier cru classe, fr 2010 20

royal tokaji, 5 puttonyos, hu 2016 19

kopke lagrima white port, pt, 9

henriques & henriques, boal madeira, pt 2000, 16

broadbent, colheita madeira, 1996, 16

quinta noval, 10yr tawny port, douro valley, pt, 20

laurent perrier, ‘the harmony’, demi-sec champagne, 45 (375ml)

royal tokaji, 6 puttonyos, ‘betsek 1st growth’ hu 2016, 235 (500ml)

sherry

elmaestrosierra,fino, 6

equipo navazos, manzanilla, ‘en rama,’ 6

valdespino, amontillado, ‘tio diego’, 6

alvear, oloroso, 10

fernando de castillo, palo cortado, 12

lustau, east india solera, 6

off the beaten path

alpha estate, xinomavro, ‘barba yiannis’, amyndeon, gr 2015, 85

chateau musar, cabernet blend bekaa valley, lebanon 2001, 220

kirnbauer, blaufrankish/cabernet sauvignon blend, ‘das phantom’, burgenland, at 2018, 95

liore + rhone valleys

guiberteau, cabernet franc , saumur, loire valley, fr 2018, 80

vieux telegraphe, grenache blend, ‘telegramme’, chateauneuf-du-pape 2018, 130

chateau beaucastel, grenache blend, chateauneuf-du-pape 2006, 260

j.l. chave selections, syrah, ‘offerus’, st. joseph, rhone valley 2018, 85

spain

frontondeoro,listannegro,canaryislands 2017, 60

envinate, listan prieto, ‘benje tinto’, tenerife 2020, 75

anime negra, ‘AN/2’, callet blend, mallorca 2018, 98

la rioja alta, tempranillo, ‘vina ardanza’, rioja 2012, 98

lopez de heredia, tempranillo, ‘vina tondonia reserva’, rioja 2008, 125

emilio moro, tempranillo, ribera del duero 2018, 75

psi, tempranillo, ribera del duero 2018, 80

clos mogador, garnacha , ‘gratallops’, priorat 2018, 235

sparkling

domuspicta, prosecco, treviso, it, 65

famille vincent, cremant de bourgogne, fr, 80

colet-navazos, cava, penedes, sp 2012, 85

digby, ‘leander pink’, sparkling rose, england, 120

champagne

waris-larmandier, ‘particules crayeuses’, blanc de blancs 165

laurent perrier, grand siecle no. 24, 215

bereche et fils, brut reserve, 175

egly-ouriet, brut tradition, 215

krug, grand cuvee (375ml), 185

laherte freres, ‘rose de meunier’, 135

larmandier-bernier, ‘rose de saignee’, 195

new world whites

alheit vineyard, chenin blanc/semillon, ‘cartology’, westerncape, za 2018, 98

evening land, chardonnay, ‘seven springs’ willamette valley, or 2017, 85

arista, chardonnay, russian river valley, ca 2018, 150

arista, chardonnay, ‘banfield vineyard’, russian river valley, ca 2018, 165

chappelet, chardonnay, ‘calesa vineyard’, petaluma gap, ca 2018, 120

old world whites

doferriero, albarino, riasbiaxas, sp 2019, 70

tajinaste, listan blanco, canary islands, sp 2020, 60

gunther steinmetz, riesling, ‘brauneberger’, mosel, gr 2017, 75

i clivi, friulano, ‘brazan’, friuli, it 2018, 95

pietradolce, caricante, ‘archineri’, sicily, it 2018, 95

bordeaux

chateau lassegue, merlot blend, ‘les cadrans’, st emilion, 2018, 95

chateau clarke, merlot blend, listrac-medoc 2015, 125

vieux chateau certan, merlot blend, pomerol 1982, 1250

ducru-beaucalliou, cabernet blend, ‘le petite caillou’, st julien 2015, 110

chateau cantenac-brown, cabernet blend, margaux 2017, 165

chateau pontet-canet, cabernet blend, pauillac, 2018, 420

chateau lynch-bages, cabernet blend, pauillac 1995, 775

chateau lafite rothschild, cabernet blend, ‘carruades de lafite’, pauillac 1995, 1100

chateau palmer, cabernet blend, margaux 1999, 1275

burgundy

domaine jerome chezeaux, pinot noir, bourgogne rouge 2018, 80

domaine jerome chezeaux, pinot noir, nuits-st-georges 2018, 150

mongeard-mugneret, pinot noir, ‘1er cru narbanton’, savigny-les-beaune 2018, 175

genot boulanger, pinot noir, ‘vielle vignes’, pommard 2018, 180

george lignier, pinot noir, chambolle-musigny 2016, 210

comte armand, pinot noir, ‘1er cru clos de epeneaux’, pommard 2017, 500

d’angerville, pinot noir, 1er cru champans, volnay 2018, 420

domaine ponsot, pinot noir, clos de la roche grand cru, ‘vielle vignes’ 1998, 1650

domaine ponsot, pinot noir, clos de la roche grand cru, ‘vielle vignes’ 2016, 1500

domaine ponsot, pinot noir, clos de la roche grand cru, ‘vielle vignes’ 2018, 1500

domaine de la romanee conti, pinot noir, richebourg grand cru 2017, 4800

beaujolais

yohan lardy, gamay, fleurie 2019, 65

yann bertrand, gamay, saint-amour 2019, 95

guy breton, gamay, ‘cuvee lea’ chiroubles 2020, 100

guy breton, gamay, regnie 2020, 100

french whites

pierre riffault, sauvignon blanc, ‘les 7 hommes’, sancerre, loire valley 2019, 78

baumard, chenin blanc, ‘clos du papillon’, savennieres, loire valley 2014, 95

weinbach, riesling, ‘cuvee theo’, alsace 2017, 100

julien pilon, viognier, condrieu 2015, 130

thierry pillot, chardonnay, burgundy 2018, 105

daniel-etienne defaix, chardonnay, ‘1er cru le lys’, chablis 2006, 150

charly nicolle, chardonnay, grand cru bougros, chablis, burgundy 2018, 175

phillippe bouzereau, chardonnay, meursault, burgundy 2019, 150

comtesse de cherisey, chardonnay, la genelotte 1er cru, meursault-blagny, burgundy 2017, 330

domaine leflaive, chardonnay, puligny-montrachet 2019, 450

domaine des comtes lafon, chardonnay, 1er cru porusots, meursault, burgundy 2017, 950

michel gahier, chardonnay, ‘la fauquette’, arbois 2016, 140

rose + orange

clos cibonne, tibouren rose, cotes de provence, fr 2019, 80

château vannières, grenache rose, ‘la patience’, bandol, fr 2019, 130

mooroduc, pinot gris, mornington peninsula, au 2019, 85

vigna del malina, pinot gris, ‘ram’, friuli, it 2011, 82

celler credo, xarel-lo, ‘can credo’, penedes, sp 2017, 105

gravner, ribolla gialla, friuli-venezia giulia, it 2012, 220

california

occidental, pinot noir, ‘freestone-occidental’, sonoma 2017, 170

littorai, pinot noir, ‘pivot vineyard’, sonoma coast 2019, 215

drnk, pinot noir, ‘hallberg vineyard’, russian river valley 2017, 105

arista, pinot noir, russian river valley 2018, 150

chateau montelena, zinfandel, casilitoga, napa valley 2018, 82

mayacamas, merlot, napa valley 2016, 150

piedrasassi, syrah, ‘bien nacido’, santa maria valley 2018, 95

lillian, syrah, central coast 2017, 220

robert sinskey, cabernet blend, ‘POV’, napa valley 2016, 130

burgess cellars, cabernet sauvignon/syrah, ‘mountaineer’, napa valley 2013, 250

kelly fleming, cabernet sauvignon, napa valley 2017, 325

rudd, cabernet sauvignon, ‘samantha’s vineyard’, napa valley 2016, 350

dunn vineyards, cabernet sauvignon, howell mountain, napa valley 2017 (1500ml), 850

ridge, cabernet blend, ‘monte bello’, santa cruz mountains, 1995, 1400

spring mountain, cabernet sauvignon, napa valley, ca 1988, 475

southern hemisphere

bass phillip, pinot noir, ‘bin17k’,gippsland, aus 2019, 130

cirillo, grenache, ‘the vincent’, barossa valley, aus 2019, 90

cuvelier los andes, malbec blend, uco valley, ar 2017, 95

torbreck, shiraz, ‘run rig’, barossa valley, aus 2014, 400

oregon

cristom, pinot noir, ‘eileen vineyard’, willamette valley 2017, 160

antica terra, pinot noir, ‘botanica’, willamette valley 2019, 275

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Reservations

  • Open 5:30 – 10pm Tuesday -Thursday + Sunday
  • 5:30 – 11pm Friday and Saturday. Closed Mondays.
  • Call 512.333.0737 or book below with OpenTable.
  • Reservations required for parties of 7 or more.
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Contact + Location

  • hours:
  • tuesday-thursday, sunday 5:30p-10p
  • friday-saturday 5:30p-11p
  • closed monday

valet is available

we validate parking in the adjacent parking garage

gift cards

Accolades

  • Esquire (2021) - Best New Restaurants in America, 2021
  • Robb Report (2020) - 10 Best New Restaurants in America
  • Esquire (2020) - Best New Restaurants in America, 2020
  • Tribeza (2020) - People of the Year: Kevin Fink + Tavel Bristol-Joseph
  • FOOD & WINE (2020) - Food & Wine Best New Chefs 2020: Tavel Bristol-Joseph
  • Austin American Statesman (2020) - Hestia is Austin's most ambitious restaurant
  • Wall Street Journal Magazine (2020) - Six Places to Add to Your Austin Wish List
  • James Beard Finalist, Best Chef Texas Kevin Fink (2020)
  • Garden & Gun (2019) - Where You’ll Be Eating This Spring: Hestia

Our Family

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