hestiawebsitehero.jpg

Goddess of the hearth

Our dishes find inspiration from a custom 20-ft hearth that anchors the kitchen and dining room. The menu allows an opportunity to explore and showcase techniques that highlight the role of fire in food. We offer a la carte selections, as well as a curated multi-course tasting menu to fully immerse yourself in the Hestia experience.

In addition to our food menu Hestia boasts a robust wine program with over 400 selections, and a curated wine pairing for the tasting menu.

    • CHEF'S TASTING MENU 195 | WINE PAIRINGS 150

    • seasonal selections - thirteen courses - full table participation required

    • SNACKS

    smoked crab tart | salsa matcha, charred cucumber, radish | 8

    brown butter cracker & caviar | burnt bay crème fraîche, chive, kaluga caviar | 12

    oysters | hatch chili, apple, cantaloupe amba | 24

    SMALL PLATES

    crudo | kampachi, jasmine tea, cucumber, fermented gooseberry | 20

    beef tartare | louisiana shallots, gochujang, spelt cracker | 22

    butternut squash | lactic habanada, charred butternut squash, fermented radish | 15

    charred broccoli | bone marrow, radicchio, horseradish | 16

    pan de cristal | smoked pear, bread amino, cultured butter | 17

    scallop | beef tallow, apple kosho, mushroom gelée | 28

    ENTREES

    halibut | purple hull peas, smoked brown butter, trout roe | 46

    red ranger chicken | summer squash, charred pickled spring onion, jus | 38

    king trumpet mushroom | embered radish, sorrel, burnt mushroom jus | 34

    berkshire pork chop | grilled sunchoke, pickled apples, mustard frill | 48

    8oz Texas Wagyu sirloin | celery root purée, fermented celery root, miso | 65

    12oz Texas Wagyu ribeye | grilled okra, smoked beef lardo l 115

    DESSERT

    buñuelo | roasted white chocolate mousse, smoked apple butter, almond, burnt thyme ice cream | 14

    kakigori | horchata ice cream, salted cream, fermented apple | 20

    sourdough ice cream | buckwheat shoyu caramel, sweet tomato & orange jam, fermented tomato powder | 14

chocolate fondant | cocoa sablé, hazelnut croquant, cherry, vanilla milk gel | 15

Wine 

Click here for a sample wine list

For an up-to-date wine list or cocktail menu, please contact our team at info@hestiaaustin.com

website-1.jpg
Hestia_Dec2019_JuliaKeim-0977.jpg
Hestia_Dec2019_JuliaKeim-1105.jpg
Hestia_Dec2019_JuliaKeim-1007.jpg
Hestia_Dec2019_JuliaKeim-0983.jpg
Hestia_Dec2019_JuliaKeim-1144.jpg
Hestia_Dec2019_JuliaKeim-0874.jpg
website-2.jpg

More

reservations + hourS

  • 5:30 – 10p Tu, W, Th, Su
  • 5:30 – 11p F, Sa
  • closed mondays

call 512.333.0737 or

reserve your table here

set menus required for parties of 7 or more

  • Map.jpg

contact + location