- Join us as we celebrate the Michelin Guide in Texas with our Lone Star dinner series, partnering monthly with fellow Michelin-starred restaurants to showcase the culinary talent across our Lone Star state.
More than just a partnership, this dinner is a true meeting of minds and methods — where chefs will cook side by side, sharing techniques and exchanging ideas, inspired by the hearth and the legacy of Texas. The menu will reflect a fusion of fire-driven philosophies, local ingredients, and global influences - we hope you'll join us!
Mamani is a French Contemporary restaurant in Dallas named after the grandmother of owners Brandon and Henry Cohanim — a wonderful cook who spent her life between Paris and the South of France, instilling in her grandsons a passion for great food and heartfelt hospitality. At the helm is Chef Christophe De Lellis, who brings nearly a decade of experience leading the kitchen at Joel Robuchon in Las Vegas — one of the most decorated restaurant empires in the world. The result is a bistronomie-style menu of elevated, shareable plates: think Dover sole with brown butter, veal Cordon Bleu with Robuchon's signature butter-laden pommes purée, and a pitch-perfect Paris-Brest with praline cream, all backed by a tremendous wine list.
InterStellar BBQ is redefining what Texas barbecue can be. Founded by award-winning pitmaster and chef John Bates — a Corpus Christi native with more than 30 years in hospitality — InterStellar operates out of Austin with a philosophy rooted in tradition and propelled by innovation. Brisket is cooked low and slow over post oak with a simple salt, pepper, and garlic rub, but the menu reaches well beyond the classics: peach tea-glazed pork belly, beer-brined tipsy turkey, three house sausages including kielbasa, and standout sides like smoked scalloped potatoes and poblano creamed corn keep things anything but predictable. Lines form before the doors open — and for good reason.