Á LA CARTE MENU
The full Hestia experience, on your terms.
The à la carte menu is built around the same 20-foot hearth as the tasting menu — the same live-fire technique, the same Texas sourcing, the same wine list. Order what you want, at the pace you want it.
Menu changes seasonally. Reservations recommended.
BITES
hearth dried beet pickled beets, sweet miso $8
charred corn corn husk aioli, smoked cheese $8
caramelized onion gruyere snow, burnt grain $8
tuna tostada cucumber, pecan salsa macha $12
caviar tart* crème fraîche, smoked halibut $18
RAW
oysters* fermented jalapeño, pickled celery, tomato oil $28
hiramasa crudo* charred watermelon, candied jalapeño, pickled watermelon rind $24
Texas Wagyu tartare* fish sauce, thai basil, serrano, flatbread $24
HEARTH
zephyr squash yogurt, smoked tomato, dukkah $18
shishitos recado negro, lactic radish, chicharrón $20
scallops* beef tallow, bartlett pear kosho, mushroom miso gelée $35
FEATURED
caviar cornbread smoked onion soubise, honey butter, chive oil siberian $70
MAINS
maitake mushroom tare, cabbage, Texas lemon kosho $46
red ranger chicken blackened chili honey, confit radish, bitter greens $48
halibut* shiro dashi beurre monté, corn, trout roe $58
berkshire pork chop* bulgur, purple hull, preserved lemon $64
Texas Wagyu bavette* trumpet mushroom, nopales, sorrel $68
30 day dry aged Texas Wagyu ribeye* green beans, sungold tomatoes, grilled radicchio $143
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness