Á LA CARTE MENU
The full Hestia experience, on your terms.
The à la carte menu is built around the same 20-foot hearth as the tasting menu — the same live-fire technique, the same Texas sourcing, the same wine list. Order what you want, at the pace you want it.
Menu changes seasonally. Reservations recommended.
BITES
hearth dried beet pickled beets, sweet miso $8
charred corn corn husk aioli, smoked cheese $8
caramelized onion gruyere snow, burnt grain $8
tuna tostada lactic habanada, green coriander $12
caviar tart* crème fraîche, smoked halibut $18
RAW
oysters* habanero gochujang, cantaloupe amba, fermented carrots $28
hiramasa crudo* charred watermelon, candied cayenne, pickled watermelon rind $24
Texas Wagyu tartare* fish sauce, thai basil, serrano $24
HEARTH
cucumbers blackened peanuts, pickled fresnos, shiso $18
shishitos recado negro, lactic radish, chicharrón $20
scallops* beef tallow, bartlett pear kosho, mushroom miso gelée $35
FEATURED
caviar cornbread smoked onion soubise, honey butter, chive oil - siberian $70, oscetra $90
MAINS
maitake mushroom tare, cabbage, buddha's hand kosho $46
halibut* shiro dashi beurre monté, corn, trout roe $58
red ranger chicken peached lacquer, confit radish, charred kale $48
berkshire pork chop* zephyr squash, smoked tomato, za’atar $64
Texas Wagyu bavette* trumpet mushroom, nopales, sorrel $68
30 day dry aged Texas Wagyu ribeye* long beans, sungold tomatoes, grilled radicchio $143
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness