Á LA CARTE MENU
The full Hestia experience, on your terms.
The à la carte menu is built around the same 20-foot hearth as the tasting menu — the same live-fire technique, the same Texas sourcing, the same wine list. Order what you want, at the pace you want it.
Menu changes seasonally. Reservations recommended.
BITES
hearth dried beet pickled beets, sweet miso 8
charred corn corn husk aioli, smoked cheese 8
caramelized onion gruyere snow, burnt grain 8
tuna tostada cucumber, pecan salsa macha 12
caviar tart* crème fraîche, smoked halibut 18
RAW
oysters* fermented jalapeño, pickled celery, tomato oil 28
hiramasa crudo* charred watermelon, candied jalapeño, pickled watermelon rind 24
Texas Wagyu tartare* fish sauce, thai basil, serrano, flatbread 24
HEARTH
zephyr squash yogurt, smoked tomato, dukkah 18
shishitos recado negro, lactic radish, chicharrón 20
scallops* beef tallow, bartlett pear kosho, mushroom miso gelée 35
FEATURED
caviar cornbread smoked onion soubise, honey butter, chive oil siberian 70
MAINS
maitake mushroom tare, cabbage, Texas lemon kosho 46
red ranger chicken blackened chili honey, confit radish, bitter greens 48
halibut* shiro dashi beurre monté, corn, trout roe 58
berkshire pork chop* bulgur, purple hull, preserved lemon 64
Texas Wagyu bavette* trumpet mushroom, nopales, sorrel 68
30 day dry aged Texas Wagyu ribeye* green beans, sungold tomatoes, grilled radicchio 143
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness