TASTING MENU

Twelve courses. One hearth.

The Hestia tasting menu is a chef-curated progression built around wood-fire technique and Texas sourcing. Courses move from raw and smoked through roasted and embered — each one shaped by what the fire does best.

$215 per person. Wine pairing available. Reservations accepted up to 60 days in advance. *Seasonal menu, subject to change.

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oyster* habanero gochujang, cantaloupe amba, fermented carrots

cornbread honey butter, caviar

carpaccio smoked tomato, eggplant

hiramasa* hearth dried watermelon, pickled watermelon rind, watermelon molasses

cucumber & caviar* dino dew melon, buttermilk, kombu

beef & guanciale onion miso, thai basil, serrano

sourdough boule mesquite, cultured butter

scallop* bartlett pear kosho, beef tallow, mushroom miso gelée

halibut* shiro dashi beurre monté, chive oil,trout roe

Texas Wagyu short rib baby leeks, mole

peach caramelized koji semifreddo, fennel, almond feuilletine

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness